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Quick & Easy Steak Marinade Recipe
July 1, 2008 · Leave a Comment
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!Here is a recipe for a delicious & simple steak marinade. I made this the other day for my wife and it was fantastic. This easy to make steak marinade works exceptionally well with tougher cuts of meat as the acids in this marinade really break down the tough fibers. This marinade also makes a wonderful salad dressing. Well on to the recipe: INGREDIENTS 1/8 Cup Red Wine Vinegar 1/8 Cup Balsamic Vinegar 1/8 Cup Rice Vinegar 1/4 Cup... [Read the full story]
Cooking Tips
Cooking Brisket in the Oven - A Beginners Guide
June 15, 2008 · Leave a Comment
Cooking brisket in the oven is a time consuming process, but also a very rewarding one. When your family and friends take their first bite of your delicious brisket, they will most definitely be asking you for the recipe. This article will make you a brisket cooking pro! Did you know that at one time, brisket was considered a very poor quality meat? History has it, that two brothers from Germany, back in the 1950’s decided to smoke up some leftover brisket they had. They left the brisket inside their smokehouse... [Read the full story]
Cooking Recipes
Quick & Easy Steak Marinade Recipe
July 1, 2008 · Leave a Comment
Here is a recipe for a delicious & simple steak marinade. I made this the other day for my wife and it was fantastic. This easy to make steak marinade works exceptionally well with tougher cuts of meat as the acids in this marinade really break down the tough fibers. This marinade also makes a wonderful salad dressing. Well on to the recipe: INGREDIENTS 1/8 Cup Red Wine Vinegar 1/8 Cup Balsamic Vinegar 1/8 Cup Rice Vinegar 1/4 Cup of Sesame Oil 1/8 - 1/4 Cup of Brown Sugar (Depending on how Sweet You Like It) 2 Cloves... [Read the full story]
Baking
Royal Icing - Insider Expert Tips To Improve Your Cake Decorating
April 4, 2008 · Leave a Comment
Royal Icing - Insider Expert Tips To Improve Your Cake Decorating By Peter Lock The title ‘royal’ was given to royal icing after being used on Queen Victoria’s wedding cake in 1840. Francatelli, the Queen’s famous French chef, published a book in l864 in which he describes how to ice a wedding cake with a mixture of egg whites, sugar and lemon juice beaten together. He wrote ‘use this icing to mask the entire surface of the cake with a coating about a quarter of an inch thick’. But,long... [Read the full story]
Becoming a Chef
Susan Spicer on Becoming a Chef
April 6, 2008 · Leave a Comment
Susan Spicer, of Bayona Restaurant, shares her thoughts on what it takes to become a chef. Popularity: unranked [?]SHARETHIS.addEntry({ title: "Susan Spicer on Becoming a Chef", url: "http://www.chefability.com/susan-spicer-on-becoming-a-chef" }); Read More →
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Quick & Easy Steak Marinade Recipe
Here is a recipe for a delicious & simple steak marinade. I made this the other day for my wife and it was fantastic. This easy to make steak marinade works exceptionally... [Read more]
More Great Recipes
Featured Cooking Tip
Cooking Brisket in the Oven - A Beginners Guide
Cooking brisket in the oven is a time consuming process, but also a very rewarding one. When your family and friends take their first bite of your delicious brisket, they will... [Read more]
More Cooking Tips
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