Top Culinary Arts Schools - How Do I Find The Best?
If you are thinking of attending or trying to find out who the top 
culinary arts schools are, there are logical steps you need to follow to be successful. You will need to do a little bit of research on your own. It’s possible that you have had a representative from one of the top culinary arts colleges already visit your high school. It is always wise to compare what is out there before making a decision though.
It’s a fact that most of the top culinary arts schools offer many of the same courses. The differences may lie in the faculty members that they hire and the popularity of their schools with hiring managers in the food service industry. There are also differences in the cost to attend these culinary arts colleges and price can be a major factor in your decision. Location is also another factor. If you are looking to save money and are not real particular about becoming the world’s best chef then a culinary arts college in your local area might be the best place to attend.
Here are some logical methods of finding the top culinary arts colleges. In addition, visit the link below to watch a video of a chef in action and to find many culinary arts colleges that you can evaluate as listed on the pages of the website.
The first thing you should do is go to a search engine such as google.com or yahoo.com and type in “culinary arts colleges” or “top culinary arts schools” just to see the scope of this industry. Once you pull up literally millions of results, you may be overwhelmed but remember, you are just shopping to see what is out there overall. Once you see that there are numerous colleges to choose from add some additional criteria. For example, you may want to click on several of the first sets of search results you see just to get an overall feel of what is offered in the culinary arts field. In addition, you can see where the major culinary arts colleges are located and if they have won any awards or have well recognized chefs as part of their faculties. If you want to know prices though, you will most likely have to email the school and an admissions representative will contact you. On the other hand, you may want to immediately decide on a general geographical area you are interested in. To do that you simply repeat the search “top culinary arts schools in Florida” for example, plugging in your own city or state to see what culinary arts colleges are located near you.
Review the websites. If you see a school or several culinary arts schools that you like, copy and paste the college phone numbers into Word or an email and begin to call these schools. You should ask for the admissions departments. You may receive a high pressure sales pitch, so listen carefully. All of these culinary arts colleges are in competition with one another. Definitely keep track of who you talk to by making notes next to your list. Compare everything, ie. the cost, the location, the reputation, placement assistance, etc.
You can also go online and do a bit more research to find out the cost by typing in “cost of culinary arts college” or “how much does a culinary arts college program cost” or something similar. You will come up with some interesting results. Just keep in mind that costs vary across the board depending on the program that you choose, the location and the reputation of the school.
Be prepared though. It is most likely going to be expensive to attend a top culinary arts school, but if that is your love and your professional desire, it will be well worth it in the end. Please find the links to more information on culinary arts jobs and the best culinary arts colleges in the next paragraph. Watch the video of a chef in action!
Margaret Dunn has over 10 years recruiting experience in the proprietary / career college field and 20+ years in executive recruiting She has recruited leading candidates for some of the top culinary arts colleges and proprietary schools across the country.
You can find more interesting information on culinary arts on her website also at http://jobsearchtop10.com/Default.aspx?PageID=culinaryjobs
for more information on the top culinary arts colleges and http://www.culinaryartscollegesite.com for more detailed information on finding the best culinary arts colleges. In addition, another resource for information on the top cooking schools you will want to visit http://www.culinaryartscollegesite.com/Culinary_Arts_Pg3.html
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Finding the Right Culinary School for You
culinary school to become a professional chef or start a new career in hospitality management? Maybe you want to go to school just to be a better cook at home? The good news is there are a lot of great schools and colleges in every state to help you accomplish your goals.
Based upon the number of cooking schools opening each year, there must be a lot of folks interested in getting into the culinary world. I recently read an article in our local newspaper about the growth in local culinary schools, and the numbers surprised me. It appears that supermarkets, gourmet stores, local restaurants, colleges, ex-chefs, and just about anyone else who has the room and expertise is putting on an apron and opening a school.
Many of these schools are there for absolute beginners who just want to learn how to boil water and get around in the kitchen without hurting themselves. These classes tend to be more fun where you watch a professional chef prepare a meal and then you get to share it with the rest of the class. It’s a good way to meet some interesting people, learn a few culinary tricks, and taste some delicious food.
And then there are schools for home cooks who have some experience but want to build upon their skills and learn some new techniques. These schools tend to have classrooms with individual stations where the students learn by doing. Often these classes will specialize in one particular technique or cooking style.
But what about the individuals who wants to make cooking their career and go back to school for a degree in culinary education? They may want to learn about hospitality management to master the skills needed to run a resort, restaurant, or theme park. Or they may want to become professional chefs and cook in some of the best restaurants in the country.
Lucky for them, there are now more than 500 vocational, college, and university programs scattered around the country with more schools opening each year that offer first-rate educational degrees in this field. The bigger question is: how do you choose the best culinary school for you?
Here are a few steps to help you narrow down the field and simplify your decision:
Step 1 - Figure out what you want to do after you graduate.
Do you want to start a catering company, make pastries and fancy desserts, or how about manage a restaurant? Once you have an idea of what it is that you would like to specialize in, you can limit your search to only those schools that offer the necessary classes.
If you have no idea what you would like to do in the culinary field, be sure to go to a school that offers a number of choices in every field of the industry- sort of like taking a liberal arts’ approach.
Step 2 - Determine what’s most important to you in a school. Some topics you may want to think about before choosing a school are:
Location
Entry requirements
Length of program and class schedule
Costs and financial aid
Class size and student-to-faculty ratio
Classroom facilities
Class schedules
The school’s faculty and reputation
Degrees and accreditations
Externship opportunities
Location and housing
Schools contacts, job placement, and/or internships
Step 3 - Create a list of schools to contact for more information.
You can start with your local yellow pages but if you don’t find a school close enough, or one that strikes your fancy, try doing a search on the Internet. Just type in “cooking schools in [your state]“, or “culinary schools [your state]“, and you will find hundreds of leads to schools worldwide. Type in culinary schools with a city and it will narrow down the field even more.
There is also a listing of top schools listed by state at The Reluctant Gourmet web site. Go to http://www.reluctantgourmet.com/cooking_schools.htm and click on the state of your choice and pick a city of interest.
Once you find a few schools that look promising, read a little about them to see what they have to offer. Most sites will provide a short form that you can fill out for more information. Once you fill out the form and send it back to the school, someone will call you within a day or two to answer your questions, provide you with additional information, and offer to send you some brochures and an application.
Be sure to have a list of questions you want answered when you speak with a school’s representative. You might also ask for a list of current students and graduates to contact for their assessment of the school.
This is also a good time to ask about scholarships and what the school has to offer. If financing is going to be an issue, it’s better to find out alternatives now rather than wait until you have been accepted. Remember, the school representatives are there to help and most, I’ve found, don’t push too hard–although it is their job to sell you on the school.
Step 4 - Narrow down the field.
Once you look over what the schools have to offer and have spoken with the representatives, start eliminating those that just don’t fit in with your needs. Maybe a school is too far, too costly, or just doesn’t offer the courses you are interested in taking.
Step 5 - Visit the schools that fit best.
In my opinion, this is one of the most important steps you can do to make sure that you are going to be happy at any cooking school. You want to see the actual classrooms you will be attending, see some of the teachers and students in action, and get a feel for the surroundings to make sure you will fit in.
I once made the mistake of taking a new job on Wall Street with a competitor without ever seeing the offices I’d be working in. Sure the money was better and I thought I would make faster advancement, but when I arrived for my first day of work, I couldn’t believe the conditions they wanted me to work in. The office space was old, dirty, and outdated compared to where I was working. I was horrified and only lasted about four months!
So, make sure that the school in which you are thinking of investing your time and money is as good, if not better, than the brochure they send to you.
Step 6 - Apply to your top picks.
After you make your visits, narrow down the field to your top choices and prepare the applications you were sent. Be sure to be neat and complete, and provide the schools with everything they ask you for. If you have any questions about the application, pick up the phone right away and get answers. You don’t want to be sending in incomplete forms.
Step 7 - Choose your school.
Once notified by the schools of your acceptance, you can decide which school works best for you. Because you did your homework and followed the steps above, this final choice should be easy.
Be sure to inform the school of your choice that you will be attending, and find out what steps are required to get you enrolled and what you will need to start school.
Although this article was written for those of you interested in going to culinary school, you can follow these same procedures when choosing any continuing education degree. If you think about it, it’s just like getting everything prepped and ready to go (mise en place) before starting to prepare a meal.
Copyright © 2005 G. Stephen Jones, The Reluctant Gourmet
G. Stephen Jones created the Reluctant Gourmet back in 1997 as a hobby to assist other novice cooks who may find the art of cooking a little daunting. As an ex-Wall Street broker and Stay-at-Home Dad, he tries to explore cooking from a different perspective.
Visit http://www.reluctantgourmet.com/ for more tips, techniques, recipes and a great listing of culinary schools
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Cooking School - Things To Know Before You Go
Cooking School - Things To Know Before You Go
By Andy West
Kitchen Facilities: It is critical that the 
cooking school you select offers kitchen facilities that mirror what you are likely to encounter in a professional kitchen. During training, you should use the equipment that is generally used by professional chefs. Every piece of equipment you use, from knives to blenders, will have an effect on the final product that you are able to prepare. Be sure to tour the kitchen before deciding on a cooking school.
Accreditation: It is very important that the school you select is properly accredited. This will ensure that your training follows generally accepted guidelines, as well as provide you eligibility for federal financial aid programs. Additionally, certifications from accredited schools carry much more weight in the competitive job market.
Degree Programs: Culinary schools may offer any or all of three types of programs: Associate’s Degree, Bachelors Degree, and Certification. Of these, the Bachelor’s Degree is considered the highest ranked, and is roughly equivalent to any other four year Bachelor’s Degree. A certification program is generally shorter and holds less weight than an Associate’s Degree. Look for a school that offers all three types of programs for maximum flexibility, or seek out the shortest program if your goal is to get out into the real world as quickly as possible. Either way, you will need to pay your dues in the kitchen, so it is really up to you whether you would rather do so on a campus. Pastry chefs generally follow a separate track from other types of chefs so if your interest is in baking, look for a school that offers a pastry chef track.
Externship: One of your basic criteria for selecting a cooking school should be the externship program. An externship will give you real-world experience working in an off-campus restaurant. Some externships have even led to job offers.
Getting Accepted Into a Program: This is dependent on the cooking school that you select. Many schools are willing to admit anyone who has a passion for cooking and a desire to pursue a career in the field. Others are much more competitive. You may need to pass an interview, submit proof of prior restaurant work experience, or meet other requirements. Be sure to check into admissions requirements for any school that you are considering.
Cooking school is a very rewarding experience for those who have a passion for food. While a degree may not be required for those who are willing to put in time working their way up in a restaurant, it is important to remember that the field is competitive. A degree will demonstrate to potential employers that you have both the passion and the skill set required to be successful. Take the time to research several schools to find the one that will best meet your needs.
Andy West is a freelance writer for The Culinary Institute of Virginia College. Culinard offers two outstanding culinary programs. For information on cooking schools, please visit http://www.culinard.com
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