Easy Recipe Chicken Curry

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Here is a delicious easy video recipe complete with instructions on how to prepare the perfect chicken curry.

Popularity: 7% [?]

Easy Homemade Chicken Noodle Soup

Easy Homemade Chicken Noodle Soup
By Kim Morgan Moss

Here is my quick version for the cure-all whether it’s the cold, flu, or you’re just not feeling up to snuff. Homemade Chicken Soup is the kind of comfort food that makes the worst go away and sends you on the mend as it is just Feel Good Food.

HOMEMADE CHICKEN NOODLE SOUP

2 quarts chicken stock

4-6 chicken breasts

small bag baby carrots

3 stalks celery

1/2 pound good wide egg noodle

3 tablespoons fresh parsley chopped

salt & pepper to taste

I always keep homemade stock in the freezer, but should you be out of this or find such a thing foreign to you, buy a good organic chicken stock at your grocery store. I happened to already have roasted chicken breasts in the refrigerator, so I diced them up. If you don’t, then lay your chicken breasts on a baking sheet sprinkle with salt & pepper, drizzle olive oil on top and pop into the oven 35-40 minutes or till juices run clean. Let the chicken cool when done, remove meat from bones, dice in large chunks and keep to side.

Meanwhile I heat the stock in a large stockpot. Then I slice carrots and celery drop them in boiling stock with with the egg noodles and cook till almost done about 7 minutes on medium high heat partially covered. I then add my diced chicken and heat for a minute or two till all is warm. As a final touch I add my freshly chopped parsley along with salt & pepper to taste. Serve homemade chicken noodle soup warm in large soup bowls or mugs. This takes all of 15 minutes to make minus the cooking time for the chicken. I make plenty of this when not feeling well, eat it for lunch and dinner, and bring to work when I am on the mend. This recipe freezes well as I have done so plenty of times and glad I’ve had it on hand.

Honestly it takes no time to make, this is so much better than canned and you will be glad you gave it a go.

Recently remarried to a “meat and potatoes” guy, I have miserbly failed at reinventing myself into a “meat and potatoes”cook. Don’t get me wrong I love simple food, but the good kind of simple food, the kind that can’t come out of a can or popped in the oven from a box neatly tucked in the freezer. So I am about to embark on a journey to find my way back to the kitchen I once knew, and return to my love of preparing good food for my family, despite my long hours of work at a job that let’s just say………..isn’t my calling. Grab a cup of coffee and stop by for a visit at http://www.GoodFoodJustGotBetter.com for more “Musings about Food, Family and God’s Grace”.

Article Source: http://EzineArticles.com/?expert=Kim_Morgan_Moss
http://EzineArticles.com/?Easy-Homemade-Chicken-Noodle-Soup&id=988571

Popularity: 7% [?]

Easy Crock Pot Chicken Recipes

Easy Crock Pot Chicken Recipes
By Natalie Schloesser

With the temptation of fast food, processed meals, and eating out, it’s difficult to spend time to prepare good, healthy, home-cooked meals. If you’re like many, the last thing you want to do after coming home from work is prepare a gourmet dinner. By using your crock pot and spending 5-10 minutes each morning, you can come home to delicious home-cooked meals without hours of preparation right before dinnertime. Below are three quick and easy chicken crock pot recipes you’re sure to enjoy, and each with 7 ingredients or less!

Salsa Chicken

Ingredients:

6 boneless skinless chicken breasts

1 ½ cups salsa

1 tsp ground cumin

3 tbsp lime juice

Spray crock pot with non-stick cooking spray. Place chicken in slow cooker, pour salsa over chicken. Cover and cook on low 6-7 hours or high 3 hours, until chicken is tender and no longer pink. Stir in cumin and lime juice, cover and cook an additional 15 minutes.

Note: For an extra spicy kick, add a pinch of ground red chili powder with the cumin and lime juice.

Lemon Chicken

Ingredients:

4 boneless skinless chicken breasts

¼ lemon juice

1/3 cup water

2 cloves minced garlic

1 tsp thyme

Spray crock pot with non-stick cooking spray. Place chicken in crock pot. Combine juice, water, garlic, and thyme in a small bowl, pour over chicken. Cover and cook on low 8 hours or high 4 hours.

Ranch Chicken

Ingredients:

6 boneless skinless chicken breasts

1 can condensed cream of chicken soup

1 envelope ranch dressing mix

½ cup water

½ cup sour cream

2 tbsp ranch dressing

2 tbsp flour

Spray crock pot with non-stick cooking spray. Place chicken breasts in crock pot. In a small bowl, combine soup, ranch dressing mix, and water; pour over chicken. Cover and cook on low 8 hours or high 4 hours. Remove chicken from crock pot. Stir in sour cream, ranch dressing, and flour; replace chicken. Cover and cook on high 20 minutes.

Note: Ranch chicken leftovers are perfect for sandwiches, chicken tortilla wraps, or a tasty chicken casserole.

Visit Natalie’s Recipes for more quick and easy chicken crock pot recipes.

Natalie is a work at home mom who loves crock pot cooking and quick and easy recipes in general. To view her crock pot recipes visit http://www.natalies-recipes.com, which also includes a variety of helpful hints, cooking tips, quick and easy recipes, great products, and a fun and informative newsletter.

Article Source: http://EzineArticles.com/?expert=Natalie_Schloesser
http://EzineArticles.com/?Easy-Crock-Pot-Chicken-Recipes&id=642654

Popularity: 7% [?]

Easy Recipe Chicken Tortilla Soup

Here is a delicious and easy video recipe with instructions for making Chicken Tortilla Soup.

Popularity: 7% [?]

Easy Recipe Chicken Pot Pie

Here is a delicious and easy chicken pot pie recipe that any home cook can prepare.

Popularity: 8% [?]

Easy Recipe Chicken Cordon Bleu

Here is a wonderful easy Chicken Cordon Bleu video recipe with instructions.

The name of this dish sounds complicated but it really is quite easy to make as this video demonstrates.

Popularity: 6% [?]

Recipe Chicken Marsala

Here is a wonderful recipe and instructions video for cooking delicious Chicken Marsala.

Popularity: 15% [?]

Cajun Crusted Chicken Recipe

Cajun Crusted Chicken Recipe
By Lee Griffith

I just put this recipe together and tested on my family and everyone heartily approved! It’s really easy to prepare, and it makes a great entree, or serve it as finger food for your party! Below this recipe is the recipe for my Creole seasoning mix.

Ingredients:

1.5 to 2 lb. boneless and skinless chicken breast, cut into approx.

1/2″ strips

3/4 cup corn meal

3 eggs, beaten

1/4 cup canola oil

3 tbsp. American Creole Seasoning Mix (see recipe below)

1 tbsp. dried parsley flakes

Instructions:

In a shallow dish, combine the corn meal, parsley flakes, and the
Creole seasoning mix. Dip the chicken breasts in the beaten egg,
then into the corn meal mixture. Heat the oil in a large skillet
(preferably no-stick) over medium-high heat. Add the chicken and
cook on both sides until sides are golden brown and meat is
thoroughly cooked (should take approximately 10 minutes). Cook in
two batches if necessary. Serves 4 to 6.

AMERICAN CREOLE SEASONING MIX

While you can use pre-mixed Cajun or Creole spice blends as a
substitute for my mix, it would be well worth your while to mix
from my instructions (or tweak it a little if you’d like). In “I’m
Just Here for the Food,” Alton Brown describes how he bought a jar
of spice mix with a full color photo of a celebrity chef on the
label. At the same time he bought all of the individual ingredients
that were listed in the chef’s mix. He put together his own blend
of the raw ingredients and, using a pharmacy scale, discovered that
the markup on the chef’s mixture was about 500%! It will take a
little time to mix these, but if you do, you’ll have plenty left
over for when you make jambalaya, gumbo, blackened fish or chicken,
etc.

Ingredients:

4 tbsp. paprika

2 tbsp. garlic powder

2 tbsp. onion powder

1 tbsp. chili powder

1 tbsp. cayenne pepper

1 tbsp. white pepper

1 tbsp. Lawry’s® seasoned pepper (or black pepper)

1 tbsp. celery seed

1 tbsp. dried oregano leaves

1 tbsp. dried basil leaves

2 tsp. kosher salt

2 tsp. dried thyme leaves

Instructions:

Mix together in a roomy plastic food storage container, put the lid
on and shake everything together real well. (For best results, use
fresh spices!)

Copyright © 2008 Lee Griffith. All rights reserved.

ABOUT THE AUTHOR: Lee Griffith, a.k.a. “Griff” is the author of several blogs. Griff describes himself as a “former kitchen klutz” who now has a passion for cooking and developing great recipes. Griff would like to send you a FREE E-BOOK with 32 great chili recipes, along with a free recipe every week via email. To receive, simply click on http://optin2.griffsrecipes.com

Check out “Griff’s Recipe Report” at http://GriffsRecipeReport.com

Article Source: http://EzineArticles.com/?expert=Lee_Griffith
http://EzineArticles.com/?Cajun-Crusted-Chicken-Recipe&id=922955

Popularity: 9% [?]