Chicken & Black Bean Soft Tacos

By Cristie Will

CHICKEN & BLACK BEAN SOFT TACOS

Ingredients:

1-package (10 small) Flour tortillas

1-packet Taco seasoning mix

2-cups Mexican blend shredded cheese

2-tablespoons Oil

1-pound Chicken breasts, boneless & skinless, sliced

1-medium Onion, chopped

15-ounce can Black beans, drained

1-cup Whole kernel corn, drained

½-cup Black olives, sliced

½-cup Water

2-tablespoons Lime juice, fresh

1-tablespoon Lemon juice, fresh

2-cups Salsa

Instructions:

Slice chicken into 2-inch strips and set aside. Heat oil in a large skilled over medium-high heat; add chicken strips and chopped onion; cook for 5 minutes or until chicken is no longer pink. Stir in taco seasoning mix, beans, corn, black olives, water, lemon juice and lime juice. Bring to a boil. Reduce heat to low; cook, stirring often for 5 minutes or until mixture is thickened.

Take tortillas out of plastic bag and microwave on high, 100% power for 15 seconds or until warm. Or heat each tortilla one at a time in a small to a medium skillet over medium-high heat until warm.

Fill each tortilla with ½-cup chicken mixture, 1-tablespoon salsa and 1 tablespoon of shredded cheese. Serve warm.

Makes 10 tacos

You can find these and many more recipes at Cristie’s Cookin. While you are visiting don’t forget to submit your favorite recipe for a chance to win a free “Gotcha Covered” apron. Check out Cristie’s unique specialty spices and if you love high suspense novels then you will want to check out Cristie’s “11.11.11″ by TJ stokes.

Cooking lessons for Cristie began at 8 years old with the best teacher in the world — her Mom! Later, she cooked for the restaurant the family owned, and her love of the “trade” has grown ever since. Cristie’s creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie’s books at http://www.cristiescookin.com and http://www.tjstokes.com

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