How To Cook Lobster Tail

Learn How To Cook Lobster Tails

So you want to learn how to cook lobster tail?  Excellent!  When cooked the right way, lobster tail is one of the most succulent foods on the face of the earth….

Many beginner cooks are intimidated when it comes to cooking lobster tails and rightly so.  They aren’t cheap!  So you want to make certain you are cooking them correctly to avoid waste.

Lobsters, once considered to be a poor mans food, are now more of a delicacy that people only occasionally enjoy. There are a variety of  ways to prepare lobster tails and I hope this post will help you on your quest to cooking the perfect lobster tail.

Preparing and Broiling a Lobster Tail Step By Step

Step 1 - Preparing the Lobster Tail:

Step 2 - Cooking the Lobster Tail:

Step 3 - Finishing the Cooking Process:

Grilled Lobster Tails

In the following video, chef Jason Hill shares his method for grilling lobster tails.

Here are the ingredients Chef Hill provides to make this fantastic Lobster Tails:

2 (8 oz.) lobster tails
2 tablespoons chive oil or extra virgin olive oil
1 teaspoon garlic-shallot puree (or 2 crushed garlic cloves)
2 tablespoons fresh chopped parsley
2 cups water (use as needed)
Salt and pepper (as desired)

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